Menu

Tower of Assorted Melon served with a Compote of Fruits of the Forest and a ginger and Honey Syrup

Parfait of Smoked Fish prepared with a Crisp Leaf Garnish and a Lime and Chive Dressing
or Vegetarian
Cream of Tomato and Basil Soup served with Wholemeal Croutons

Blackcurrant Sorbet topped with Wild Fruits

Duck Breast marinated in Sherry and Ginger, served with a Kirsch Sauce and garnished with Figs
or Vegetarian
Mille-feuille of Aubergine interlayered with a Petit Ratatouille and surrounded by a Tomato and Onion Bisque
All Served with
Minted New Season Potatoes,
Panache of Fresh Vegetables.

Choux Pastry Swans filled with a Raspberry Mousse

Stilton and Mild Cheddar Cheeses with Biscuits, Celary and Grapes

Freshly brewed Coffee with Petits Fours

And to drink:
Cocktail reception
Red and White wine and Fruit Juice with the meal
Port with the speach
University Arms bar will be serving drinks during the disco